UCA's Daily Newspaper

Tag Archive for ‘Christian Cafeteria’

Are You an Iron Chef?

Think you’re a great cook? Here’s a chance to prove it. Dining Services is sponsoring an Iron Chef competition at 1 p.m. today in Christian Cafeteria. They will select three contestants from all the applicants to compete for the campus title. Aramark will provide all the food and the mystery ingredient everyone will have to use. They [...]

Sophomores Tackle Cafeteria Smell

The smell of freshly cooked food isn’t the only odor wafting from Christian Cafeteria and the SGA representatives of the sophomore class plan to do something about it. Michael Murphy, sophomore class president, has made eliminating the odor of discarded food and used grease the sophomore class project for the year. Their project prompted a [...]

UCA Goes Latin for a Day

Did you notice the change in atmosphere on campus yesterday? Mexican food in the Christian Cafeteria. A mariachi band in the courtyard outside the Student Center. A Mexican guitar recital at Snow Fine Arts Center. It’s all part of the 200th anniversary of the Mexican Independence and the 100th anniversary of the Mexican Revolution.  It’s the [...]

Asian Students Spice Up Dinner Fare

Asian students added an exotic flavor to the usual cafeteria fare yesterday. The Asian/Pacific Islander Celebration of Culture at the Christian Cafeteria at 4 p.m. yesterday was part of the university’s celebration of culture series. The event was sponsored by the Minority Services office and Aramark with participation from students from Asian and Pacific Island [...]

Police Report: April 12

The following information was taken from incident reports at UCAPD. Incident reports are filed daily by officers to document and describe each call they answer during their shifts. These reports are made available by university police after they are approved by a supervisor. That process takes a day or two, which delays our report a day [...]

Cafeteria to Serve Only Sushi

Christian Cafeteria has changed its menu to sushi and only sushi. Jim Nabors, senior food service director and former actor, said he made the change after visiting Japan during Spring Break. “Golly, those people live a long time,” Nabors said. “It must be the raw fish. I mean, what else could it be?” Nabors, probably [...]